The cupboard
Kitchen herbs & spices
Filter by element or search a plant. Traditional kitchen and folk use — four tastes, not a clinic monograph.
9 plants
Ginger
Zingiber officinale
The stillroom’s first answer to a cold belly or a coming chill.
Nausea · Indigestion · Chill & congestion
Warm, move, and stimulate
Fennel
Foeniculum vulgare
The after-dinner seed that lets wind leave quietly.
Bloating · Indigestion · Nausea
Ground, build, and settle
Cardamom
Elettaria cardamomum
A sweet, eucalyptus-green seed that finishes a heavy meal.
Indigestion · Bloating · Hollow energy
Ground, build, and settle
Peppermint
Mentha × piperita
The lift in the cupboard — head, belly, and a closed room.
Bloating · Indigestion · Headache
Brighten, circulate, and clear
Basil
Ocimum basilicum
The pesto leaf that also wakes a dull head and a cold meal.
Indigestion · Dull focus · Nausea
Brighten, circulate, and clear
Spearmint
Mentha spicata
The sweeter mint — kinder to children and to a tender stomach.
Bloating · Indigestion · Nausea
Brighten, circulate, and clear
Allspice
Pimenta dioica
The berry that tastes like cinnamon, clove, and nutmeg in one jar.
Bloating · Indigestion · Crampy cycle
Warm, move, and stimulate
Peach leaf
Prunus persica
The orchard leaf for a queasy, heated middle.
Nausea · Indigestion · Feverish & flushed
Brighten, circulate, and clear
Dill
Anethum graveolens
The pickle seed — a bright, green ease for a windy belly.
Bloating · Indigestion · Nausea
Brighten, circulate, and clear