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Air· sourGenerally safe

Spearmint

Mentha spicata

Leaf · cooling · gentler-mint

The sweeter mint — kinder to children and to a tender stomach.

On the nose

How it smells

Cool and green like mint, but sweeter and less piercing than peppermint. A kinder menthol — jelly, leaf, a summer porch.

More mint-cool

In the mouth

How it tastes

Cooling and refreshing, milder and sweeter than peppermint. A kinder mint in the cup.

Traditional use

Where peppermint is a push, spearmint is a breeze. Folk kitchens used it for a mildly upset belly, a hot day, and as the mint of jellies and lamb. A good first mint if peppermint feels too much.

In the cup

A handful fresh or 1 tsp dried, steeped 5–7 minutes. Excellent iced. Culinary: yogurt sauces, peas, fruit salad.

Blood

Sour blood · sour

Sour is cooling and astringent. It draws and binds, thickens thin blood, starts saliva, and hydrates even as it tightens. Sour plants carry the antioxidants of fruit. They move mucous and support the lungs — large doses irritate. Lemon-family plants show up again and again in sinus cups.

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Reached for

The promise

A careful hand

Ordinary tea for a healthy adult.

Safe as tea. Gentler than peppermint, still a mint — can bother reflux in a few people. Ordinary tea amounts.

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Sits well with

Traditional kitchen and folk use only. This is not medical advice, diagnosis, or treatment. If you are pregnant, nursing, on medicine, or unwell, ask a clinician before drinking anything as a remedy.