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Fire· bitterGenerally safe

Allspice

Pimenta dioica

Immature dried berry · warming · aromatic

The berry that tastes like cinnamon, clove, and nutmeg in one jar.

In the mouth

How it tastes

Clove-cinnamon-pepper in one berry. Warm and round.

Traditional use

A carminative and a fever spice, used for menstrual cramp, nausea, loose bowels, and a toothache. The boiled paste went on pain and on insect bites.

In the cup

½ teaspoon berries steeped 10 minutes for a gas cup. A few berries in mulled cider or the cupboard chai.

From the receipt book

Pain paste

Boil berries to a thick paste, spread on cloth, apply to an ache or a bug bite.

Gas cup

½ teaspoon allspice steeped 10 minutes in a cup of hot water.

Blood

Bitter blood · bitter

Bitter is first hot, then cold. It speeds digestion, moves lymph and waste, wakes circulation, and calls bile from the gallbladder. As that hot, caustic bile travels, the body cools — which is why the old bitter cups were given for fever. Bitter is the strongest medicine in this tradition.

Read bitter blood

Reached for

The promise

A careful hand

Ordinary tea for a healthy adult.

Food-like in the pot. A strong solo tea can feel hot in the mouth and the belly.

Read the whole promise

Sits well with

Traditional kitchen and folk use only. This is not medical advice, diagnosis, or treatment. If you are pregnant, nursing, on medicine, or unwell, ask a clinician before drinking anything as a remedy.