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Earth· sweetGenerally safe

Fennel

Foeniculum vulgare

Seed; bulb is food · warming · settling

The after-dinner seed that lets wind leave quietly.

In the mouth

How it tastes

Sweet anise, warm seed, a little licorice.

Traditional use

Chewed after meals. Fennel tea was the colic and bloating cup, and a gentle sweetener for less friendly herbs. Anise-sweet, not cloying. Also in the old gripe water, and in a fennel–fenugreek pot for a closed head.

In the cup

Crush 1 tsp seed, steep 8–10 minutes. Chew a pinch of whole seed after a heavy meal. Culinary: sausage, fish, salads, the bulb roasted.

From the receipt book

After-meal three seeds

Equal fennel, cumin, and coriander in a cup of hot water. After the pot — digestion and sweeter breath. The same trio, simmered 5 minutes, was given for a kidney-story cup and (in folk use) for bedwetting.

Sinus pot

1 tablespoon fennel and 1 tablespoon fenugreek in a quart of water. Boil, simmer 10 minutes, strain.

Hiccup cup

A cup of hot fennel tea.

Blood

Sweet blood · sweet

Sweet first warms, then cools, and it softens. It is relaxing — the reason sugar went into cough syrups — nutritive, building, and hormonally active. Sweet herbs feed the brain and nerves, nourish spleen and pancreas, and coat dry tissue. They cleanse by moving blood toward the organs that wash it.

Read sweet blood

Reached for

The promise

A careful hand

Ordinary tea for a healthy adult.

Culinary seed is the tradition. Medicinal amounts of essential oil are another matter entirely.

Read the whole promise

Sits well with

Traditional kitchen and folk use only. This is not medical advice, diagnosis, or treatment. If you are pregnant, nursing, on medicine, or unwell, ask a clinician before drinking anything as a remedy.