The cupboard
Kitchen herbs & spices
Filter by element or search a plant. Traditional kitchen and folk use — four tastes, not a clinic monograph.
Fire· bitterBitter is first hot, then cold. It speeds digestion, moves lymph and waste, wakes circulation, and calls bile from the gallbladder. As that hot, caustic bile travels, the body cools — which is why the old bitter cups were given for fever. Bitter is the strongest medicine in this tradition.
6 plants
Cayenne
Capsicum annuum
A pinch that sends heat to the rim of the body.
Chill & congestion · Cold hands & sluggish blood · Stiff joints
Warm, move, and stimulate
Garlic
Allium sativum
The house charm that also went into the broth.
Chill & congestion · Cold hands & sluggish blood · Sore throat
Warm, move, and stimulate
Horseradish
Armoracia rusticana
A white fire in the root — it opens a closed head like a door kicked in.
Closed sinuses · Cough · Chill & congestion
Warm, move, and stimulate
Goldenseal
Hydrastis canadensis
Yellow root — the strongest bitter in many a cupboard, and the one to spend least.
Sore throat · Closed sinuses · Indigestion
Warm, move, and stimulate
Onion
Allium cepa
The everyday fire in the bin — broth, syrup, and a chest poultice.
Cough · Chill & congestion · Sore throat
Warm, move, and stimulate
Ground ivy
Glechoma hederacea
Alehoof — a mint-bitter of the lawn, used in a moderate pot.
Cough · Closed sinuses · Headache
Warm, move, and stimulate