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Fire· bitterCaution

Horseradish

Armoracia rusticana

Fresh root · hot · stimulating

A white fire in the root — it opens a closed head like a door kicked in.

In the mouth

How it tastes

Sinus-clearing heat, mustard-tear, then sweet root. A scrape, not a tea.

Traditional use

Grated for sinus congestion, a stuck chest, and a cough that would not move. Warming, and used as a plaster on aching joints. Internally it was also given for ‘hard swellings’ of spleen and liver.

In the cup

Freshly grated, in small amounts, with vinegar. A little goes a long way. Culinary: roast, beets, cream sauce.

From the receipt book

Edema vinegar

4 tablespoons freshly grated horseradish in 2 cups apple cider vinegar. Loose lid, warm place half a day. Shake, cool place, strain after 12 hours. Refrigerate. Kitchen folklore for puffiness.

Blemish buttermilk

Grated horseradish and buttermilk, stand overnight, strain. Dab on a spot. It is hot — test a small patch.

Blood

Bitter blood · bitter

Bitter is first hot, then cold. It speeds digestion, moves lymph and waste, wakes circulation, and calls bile from the gallbladder. As that hot, caustic bile travels, the body cools — which is why the old bitter cups were given for fever. Bitter is the strongest medicine in this tradition.

Read bitter blood

Reached for

The promise

A careful hand

Some people, or a long pot, need extra care.

Hot enough to blister a tender stomach or the eyes. Culinary grating is the tradition. Not a children’s ‘dose.’

Read the whole promise

Sits well with

Traditional kitchen and folk use only. This is not medical advice, diagnosis, or treatment. If you are pregnant, nursing, on medicine, or unwell, ask a clinician before drinking anything as a remedy.