The cupboard
Kitchen herbs & spices
Filter by element or search a plant. Traditional kitchen and folk use — four tastes, not a clinic monograph.
Any feelingBloatingNauseaIndigestionRestless sleepFrayed nervesWorriationChill & congestionCoughSore throatClosed sinusesHeadacheCold hands & sluggish bloodStiff jointsDull focusFeverish & flushedDrynessPuffinessIrritable skinHollow energyCrampy cycle
Fire· bitterBitter is first hot, then cold. It speeds digestion, moves lymph and waste, wakes circulation, and calls bile from the gallbladder. As that hot, caustic bile travels, the body cools — which is why the old bitter cups were given for fever. Bitter is the strongest medicine in this tradition.
2 plants
Fire· bitterGenerally safe
Ginger
Zingiber officinale
The stillroom’s first answer to a cold belly or a coming chill.
Nausea · Indigestion · Chill & congestion
Warm, move, and stimulate
Fire· bitterGenerally safe
Allspice
Pimenta dioica
The berry that tastes like cinnamon, clove, and nutmeg in one jar.
Bloating · Indigestion · Crampy cycle
Warm, move, and stimulate