The cupboard
Kitchen herbs & spices
Filter by element or search a plant. Traditional kitchen and folk use — four tastes, not a clinic monograph.
Fire· bitterBitter is first hot, then cold. It speeds digestion, moves lymph and waste, wakes circulation, and calls bile from the gallbladder. As that hot, caustic bile travels, the body cools — which is why the old bitter cups were given for fever. Bitter is the strongest medicine in this tradition.
8 plants
Cinnamon
Cinnamomum verum
Bark that smells like a warmed cupboard and acts like a slow fire.
Indigestion · Chill & congestion · Cold hands & sluggish blood
Warm, move, and stimulate
Dandelion
Taraxacum officinale
The lawn weed that taught kitchens what bitter is for.
Indigestion · Puffiness · Hollow energy
Warm, move, and stimulate
Yellow dock
Rumex crispus
A taproot that goes to the clay — the bitter used for ‘thick blood’ and eruptive skin.
Irritable skin · Indigestion · Hollow energy
Warm, move, and stimulate
Chicory
Cichorium intybus
The coffee-dark bitter that wakes a sluggish middle.
Indigestion · Hollow energy · Puffiness
Warm, move, and stimulate
Red clover
Trifolium pratense
The meadow blossom in the old blood-and-skin jars.
Irritable skin · Hollow energy · Cough
Warm, move, and stimulate
Yaupon
Ilex vomitoria
Cassina — a holly tea with a clean caffeine lift.
Dull focus · Hollow energy
Warm, move, and stimulate
Damiana
Turnera diffusa
A resinous, spicy leaf — a flavoring tea, not a long medicinal pot.
Frayed nerves · Hollow energy
Warm, move, and stimulate
Yerba mate
Ilex paraguariensis
A holly tea of the south — earthy, grassy, caffeinated. Drink it warm, not scalding.
Dull focus · Hollow energy
Warm, move, and stimulate