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Air· sourGenerally safe

Oswego tea

Monarda didyma

Leaf and flower · warming-aromatic · opening

Bee balm — the bergamot mint that was a cupboard tea.

On the nose

How it smells

Aromatic, minty, and bergamot- or oregano-like, with a spicy edge. Fragrant when crushed — citrus-herbal, the bee-balm smell of midsummer.

More mint-cool

In the mouth

How it tastes

Bright bergamot or Earl Grey, citrus-mint, oregano or thyme underneath. Aromatic and distinctive.

Traditional use

A garden tea of the mint family. Folk houses steeped the leaf and the red flower as a fragrant cup when store tea was dear, and used the steam for a tight chest. The bees get there first.

In the cup

1 tsp dried leaf and flower, covered steep 6–8 minutes. Fresh flowers in a summer pot. Honey if the oregano-spice shows.

Blood

Sour blood · sour

Sour is cooling and astringent. It draws and binds, thickens thin blood, starts saliva, and hydrates even as it tightens. Sour plants carry the antioxidants of fruit. They move mucous and support the lungs — large doses irritate. Lemon-family plants show up again and again in sinus cups.

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Reached for

Who it feeds

The living bloom

Hermit Sphinx, Gray Marvel, Orange Mint Moth, Raspberry Pyrausta

4 guestsBeesSeed
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The promise

A careful hand

Ordinary tea for a healthy adult.

Generally well-tolerated. Some chemotypes are high in thymol — ordinary leaf tea is fine. Moderate amounts for most people.

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Sits well with

Traditional kitchen and folk use only. This is not medical advice, diagnosis, or treatment. If you are pregnant, nursing, on medicine, or unwell, ask a clinician before drinking anything as a remedy.