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Air· sourGenerally safe

Lemon thyme

Thymus citriodorus

Leaf and flower · warming-aromatic · lifting

Garden thyme with a lemon rind — roast herb and a bright steam.

On the nose

How it smells

Thyme’s earthy, minty-spicy base with a bright lemon-citrus lift. Fresh, a little sweet-floral, and waking.

More citrus & lemon

In the mouth

How it tastes

Thyme with lemon rind. Bright, herbal, a little pine.

Traditional use

The same kitchen thyme, wearing citrus. Folk pots used it where thyme was wanted and the room needed lift: chicken, beans, a chest steam that smelled of peel as well as pine.

In the cup

A few fresh sprigs, covered steep 6–8 minutes, or thrown on a roast at the end. Honey if you sip it for a tight throat.

Blood

Sour blood · sour

Sour is cooling and astringent. It draws and binds, thickens thin blood, starts saliva, and hydrates even as it tightens. Sour plants carry the antioxidants of fruit. They move mucous and support the lungs — large doses irritate. Lemon-family plants show up again and again in sinus cups.

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Reached for

The promise

A careful hand

Ordinary tea for a healthy adult.

Drying, like thyme. Kitchen amounts. Pair with honey when the cough is already a bark.

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Sits well with

Traditional kitchen and folk use only. This is not medical advice, diagnosis, or treatment. If you are pregnant, nursing, on medicine, or unwell, ask a clinician before drinking anything as a remedy.