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Fire· bitterCaution

Clove

Syzygium aromaticum

Dried flower bud · hot · numbing

A bud used for a toothache and a winter pot alike.

In the mouth

How it tastes

Hot, sweet-numbing, dental and festive. One bud flavors a cup.

Traditional use

The classic folk first-aid for a complaining tooth — a whole clove held at the gum. In the cup, two or three buds perfume a chai and were thought to warm a cold middle and sweeten stale breath. Also an old gargle with cinnamon.

In the cup

Two or three whole cloves in a pot of chai or mulled cider. Do not brew a strong clove-only tea — it is fierce. Culinary: ham glaze, stewed fruit, rice.

From the receipt book

Closet orange

Stud an orange, lemon, or lime with cloves. Hang in a closet to discourage moths.

Sore-throat gargle

Equal clove and cinnamon simmered 5 minutes in water. Cool enough to gargle.

Low spirits

A clove in a cup of chamomile — the notes call it a depression tea.

Blood

Bitter blood · bitter

Bitter is first hot, then cold. It speeds digestion, moves lymph and waste, wakes circulation, and calls bile from the gallbladder. As that hot, caustic bile travels, the body cools — which is why the old bitter cups were given for fever. Bitter is the strongest medicine in this tradition.

Read bitter blood

Reached for

The promise

A careful hand

Some people, or a long pot, need extra care.

Clove oil is not kitchen clove. The essential oil can burn tissue. Whole buds only, and few of them. Eugenol slows clotting.

Read the whole promise

Sits well with

Traditional kitchen and folk use only. This is not medical advice, diagnosis, or treatment. If you are pregnant, nursing, on medicine, or unwell, ask a clinician before drinking anything as a remedy.