The cupboard
Kitchen herbs & spices
Filter by element or search a plant. Traditional kitchen and folk use — four tastes, not a clinic monograph.
Fire· bitterBitter is first hot, then cold. It speeds digestion, moves lymph and waste, wakes circulation, and calls bile from the gallbladder. As that hot, caustic bile travels, the body cools — which is why the old bitter cups were given for fever. Bitter is the strongest medicine in this tradition.
4 plants
Rosemary
Salvia rosmarinus
Remembrance in a needle — a head herb as much as a roast herb.
Dull focus · Headache · Cold hands & sluggish blood
Warm, move, and stimulate
Feverfew
Tanacetum parthenium
A small bitter leaf for a pounding head.
Headache · Feverish & flushed · Crampy cycle
Warm, move, and stimulate
Wood betony
Stachys officinalis
A mild bitter tea of the old nervine jars — tea-like, not harsh.
Frayed nerves · Headache · Indigestion
Warm, move, and stimulate
Ground ivy
Glechoma hederacea
Alehoof — a mint-bitter of the lawn, used in a moderate pot.
Cough · Closed sinuses · Headache
Warm, move, and stimulate