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Fire· bitterThin data

Wood betony

Stachys officinalis

Aerial parts · cooling-bitter · settling

A mild bitter tea of the old nervine jars — tea-like, not harsh.

In the mouth

How it tastes

Mildly bitter, aromatic, a little astringent and tea-like. Refreshing when well-made — the old note was ‘the good of tea without the drawbacks.’

Traditional use

A European stillroom herb for a circling head and a tight middle. Folk cups treated it as a daily-ish tea when the nerves sat in the stomach.

In the cup

1 tsp dried, steeped 8–10 minutes. Honey if the tannin shows.

Blood

Bitter blood · bitter

Bitter is first hot, then cold. It speeds digestion, moves lymph and waste, wakes circulation, and calls bile from the gallbladder. As that hot, caustic bile travels, the body cools — which is why the old bitter cups were given for fever. Bitter is the strongest medicine in this tradition.

Read bitter blood

Reached for

The promise

A careful hand

Old use exists. Modern safety is thin.

An old nervine. Modern safety is thin. Skip in pregnancy and nursing. May lower blood pressure. Too much tannin can irritate a stomach. Moderate traditional tea only.

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Sits well with

Traditional kitchen and folk use only. This is not medical advice, diagnosis, or treatment. If you are pregnant, nursing, on medicine, or unwell, ask a clinician before drinking anything as a remedy.