The cupboard

Kitchen herbs & spices

Filter by element or search a plant. Traditional kitchen and folk use — four tastes, not a clinic monograph.

Water· saltSalt is cooling and barely a taste. These plants dry first, then move fluid — and water follows. They are mineral salts, not table salt: building, coating to sensitive membranes, thinning stuck mucous, supporting kidneys and the kreb-cycle minerals of muscle and nerve.

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