The cupboard

Kitchen herbs & spices

Filter by element or search a plant. Traditional kitchen and folk use — four tastes, not a clinic monograph.

Earth· sweetSweet first warms, then cools, and it softens. It is relaxing — the reason sugar went into cough syrups — nutritive, building, and hormonally active. Sweet herbs feed the brain and nerves, nourish spleen and pancreas, and coat dry tissue. They cleanse by moving blood toward the organs that wash it.

3 plants