The cupboard
Kitchen herbs & spices
Filter by element or search a plant. Traditional kitchen and folk use — four tastes, not a clinic monograph.
Fire· bitterBitter is first hot, then cold. It speeds digestion, moves lymph and waste, wakes circulation, and calls bile from the gallbladder. As that hot, caustic bile travels, the body cools — which is why the old bitter cups were given for fever. Bitter is the strongest medicine in this tradition.
8 plants
Ginger
Zingiber officinale
The stillroom’s first answer to a cold belly or a coming chill.
Nausea · Indigestion · Chill & congestion
Warm, move, and stimulate
Cayenne
Capsicum annuum
A pinch that sends heat to the rim of the body.
Chill & congestion · Cold hands & sluggish blood · Stiff joints
Warm, move, and stimulate
Black pepper
Piper nigrum
The everyday spark that makes other spices land.
Indigestion · Chill & congestion · Cold hands & sluggish blood
Warm, move, and stimulate
Cinnamon
Cinnamomum verum
Bark that smells like a warmed cupboard and acts like a slow fire.
Indigestion · Chill & congestion · Cold hands & sluggish blood
Warm, move, and stimulate
Rosemary
Salvia rosmarinus
Remembrance in a needle — a head herb as much as a roast herb.
Dull focus · Headache · Cold hands & sluggish blood
Warm, move, and stimulate
Garlic
Allium sativum
The house charm that also went into the broth.
Chill & congestion · Cold hands & sluggish blood · Sore throat
Warm, move, and stimulate
Yarrow
Achillea millefolium
The wound-wort and fever herb of the yard.
Feverish & flushed · Crampy cycle · Chill & congestion
Warm, move, and stimulate
Motherwort
Leonurus cardiaca
Lion’s-tail — a bitter for a racing heart and a crampy womb.
Frayed nerves · Crampy cycle · Cold hands & sluggish blood
Warm, move, and stimulate