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Earth· sweetCaution

Licorice

Glycyrrhiza glabra

Root · neutral · moistening · harmonizing

The blender’s root — it sweetens a harsh pot and soothes a raw throat.

In the mouth

How it tastes

Distinctly sweet, anise, earthy, a little woody. Sweet even without sugar.

Traditional use

A small piece of root in almost any stillroom formula. Folk use trusted it for dry cough, sore throat, and a tired, adrenal kind of depletion. It is the sweet that makes bitter herbs drinkable.

In the cup

A thin slice or ¼ tsp cut root, decocted 10 minutes or added to another tea. A little goes a long way.

Story

The sweet root that makes bitter herbs drinkable — earth’s diplomat.

Hearth working

A thin slice in a sachet near the door to sweeten the room. In the cup, a sliver only, and not if the blood pressure runs high.

Blood

Sweet blood · sweet

Sweet first warms, then cools, and it softens. It is relaxing — the reason sugar went into cough syrups — nutritive, building, and hormonally active. Sweet herbs feed the brain and nerves, nourish spleen and pancreas, and coat dry tissue. They cleanse by moving blood toward the organs that wash it.

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Reached for

The promise

A careful hand

Some people, or a long pot, need extra care.

Glycyrrhizin can hold sodium, spend potassium, raise blood pressure, and puff the ankles if the pot is long or high. Skip or strictly limit if you have high blood pressure, heart or kidney disease, or low potassium. Not a daily habit for weeks. Deglycyrrhizinated licorice is another product. Skip in pregnancy.

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Sits well with

Traditional kitchen and folk use only. This is not medical advice, diagnosis, or treatment. If you are pregnant, nursing, on medicine, or unwell, ask a clinician before drinking anything as a remedy.