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Earth· sweetGenerally safe

Calendula

Calendula officinalis

Petal and flower head · neutral · mending

Pot marigold — the gardener’s skin flower, also a golden broth.

In the mouth

How it tastes

Resinous, slightly bitter, marigold. A golden, peppery flower cup.

Traditional use

Petals went into soups for color and into oils for scraped, weather-worn skin. A gentle earth flower: it was thought to ‘knit’ both the surface and a sluggish lymph story, without the drama of fire.

In the cup

A pinch of petals in broth or rice. 1 tsp flowers steeped 10 minutes as tea. Infused oil for skin, from dried petals.

Blood

Sweet blood · sweet

Sweet first warms, then cools, and it softens. It is relaxing — the reason sugar went into cough syrups — nutritive, building, and hormonally active. Sweet herbs feed the brain and nerves, nourish spleen and pancreas, and coat dry tissue. They cleanse by moving blood toward the organs that wash it.

Read sweet blood

Reached for

The promise

A careful hand

Ordinary tea for a healthy adult.

Aster-family allergy possible. Culinary petals only from unsprayed plants.

Read the whole promise

Sits well with

Traditional kitchen and folk use only. This is not medical advice, diagnosis, or treatment. If you are pregnant, nursing, on medicine, or unwell, ask a clinician before drinking anything as a remedy.