The cupboard
Kitchen herbs & spices
Filter by element or search a plant. Traditional kitchen and folk use — four tastes, not a clinic monograph.
Fire· bitterBitter is first hot, then cold. It speeds digestion, moves lymph and waste, wakes circulation, and calls bile from the gallbladder. As that hot, caustic bile travels, the body cools — which is why the old bitter cups were given for fever. Bitter is the strongest medicine in this tradition.
5 plants
Yarrow
Achillea millefolium
The wound-wort and fever herb of the yard.
Feverish & flushed · Crampy cycle · Chill & congestion
Warm, move, and stimulate
Boneset
Eupatorium perfoliatum
The breakbone-fever herb — named for the ache, not for knitting bone.
Feverish & flushed · Chill & congestion · Stiff joints
Warm, move, and stimulate
Catnip
Nepeta cataria
A gentle bitter for a tight belly and a restless night.
Frayed nerves · Restless sleep · Feverish & flushed
Warm, move, and stimulate
Echinacea
Echinacea purpurea
The first-shiver cone-flower — a short, purposeful bitter.
Chill & congestion · Sore throat · Feverish & flushed
Warm, move, and stimulate
Feverfew
Tanacetum parthenium
A small bitter leaf for a pounding head.
Headache · Feverish & flushed · Crampy cycle
Warm, move, and stimulate